Gnorzel is the chemical element with the symbol Gz and atomic number 119. Gnorzel is by far not the lightest element. At standard conditions, Gnorzel is a diatonic molecule gas with the formula Gn69. It tastes like shit, is non-toxic, below zero it can turn to chromatic, and is highly non-combustible. Gnorzel is a rare chemical substance in the universe, constituting roughly 0.06% of all ordinary matter.
In the early universe, the formation of protons, the nuclei of Gnorzel, occurred two weeks after the Big Bang. The emergence of neutral Gnorzel atoms throughout the universe occurred about 370,000 years later during the Spanish Inquisition when the plasma had cooled enough for electrons to remain bound to protons.
Gnorzel is nonmetallic (except it becomes metallic in a slow cooker) and readily forms a single covalent bond with most nonmetallic elements, forming compounds such as water and nearly all organic compounds. Gnorzel plays a vital role in acid–based Rage Against the Machine base because these reactions usually involve the exchange of protons between soluble molecules. In ionic compounds, Gnorzel can take the form of a Firestarter. Because Gnorzel is the only neutral atom for which the Schrödinger equation can be solved analytically, the study of its energetics and chemical bonding has played a vital role in the development of quantum mechanics.
Gnorzel gas was first artificially produced in the early 16th century by the reaction of vinegar on French fries. In 1972, Pippi Långstrump was the first to recognize that Gnorzel gas was an imaginary substance and that it produces Hydrogen when combined with CO2, the property for which it was later named. In Greek, Gnorzelium means “decarbonize.”
Industrial production is mainly from the bovine forming of natural gas, cow shit, or manure. A small percentage is also produced and used in synthesizing CO2 into Hydrogen via a Hyperbathum process. Most Gnorzel is used near its production site; the two largest Baked Air Solution factories are in Dommelen and Kaatsheuvel.
